FOOD | くずし割烹　こまじろ　西宮北口店

[Dinner menu]
- We want you to enjoy seasonal foods, so we change our menu with the seasons.
  320 yen (tax included) ~
  1/10
  We want you to enjoy seasonal foods, so we change our menu with the seasons.
  320 yen (tax included) ~
[Direct from the market! Carefully selected fresh fish and sashimi]
- [Assortment] 5 types, 1 serving
  ¥ 750(税込)
  *Assorted platters come in one serving, one slice each
  1/10
  [Assortment] 5 types, 1 serving
  ¥ 750(税込)
  *Assorted platters come in one serving, one slice each
- [Assortment] 7 types, 1 serving
  1000 yen(税込)
  *Assorted platters come in one serving, one slice each
  1/10
  [Assortment] 7 types, 1 serving
  1000 yen(税込)
  *Assorted platters come in one serving, one slice each
- [Sashimi only]
  700 yen (tax included) ~
  Seared bonito 1200 yen (tax included) / Sea bream 730 yen (tax included) / Salmon 780 yen (tax included) / Yellowtail 800 yen (tax included) / Flat horse mackerel 700 yen (tax included) / Akashi octopus 880 yen (tax included) / Marinated tuna 880 yen (tax included) / Grilled Densuke conger eel 1200 yen (tax included)
  1/10
  [Sashimi only]
  700 yen (tax included) ~
  Seared bonito 1200 yen (tax included) / Sea bream 730 yen (tax included) / Salmon 780 yen (tax included) / Yellowtail 800 yen (tax included) / Flat horse mackerel 700 yen (tax included) / Akashi octopus 880 yen (tax included) / Marinated tuna 880 yen (tax included) / Grilled Densuke conger eel 1200 yen (tax included)
[Seafood in season]
- Conger eel
  320 yen (tax included) ~
  Boiled fish 880 yen (tax included) / Plum and shiso tempura 320 yen (tax included) / Nanbanzuke 480 yen (tax included)
  1/10
  Conger eel
  320 yen (tax included) ~
  Boiled fish 880 yen (tax included) / Plum and shiso tempura 320 yen (tax included) / Nanbanzuke 480 yen (tax included)
- octopus
  680 yen (tax included) ~
  Broiled and smashed octopus 930 yen (tax included) / Seaweed tempura 680 yen (tax included) / Sumiso dressing 900 yen (tax included)
  1/10
  octopus
  680 yen (tax included) ~
  Broiled and smashed octopus 930 yen (tax included) / Seaweed tempura 680 yen (tax included) / Sumiso dressing 900 yen (tax included)
- Horse mackerel
  720 yen (tax included) ~
  Seared horse mackerel 750 yen (tax included) / Fried horse mackerel 780 yen (tax included) / Marinated in soy sauce 720 yen (tax included)
  1/10
  Horse mackerel
  720 yen (tax included) ~
  Seared horse mackerel 750 yen (tax included) / Fried horse mackerel 780 yen (tax included) / Marinated in soy sauce 720 yen (tax included)
- eel
  680 yen (tax included) ~
  Eel and cucumber vinegar 680 yen (tax included) / Umaki 750 yen (tax included) / Kabayaki 1440 yen (tax included)
  1/10
  eel
  680 yen (tax included) ~
  Eel and cucumber vinegar 680 yen (tax included) / Umaki 750 yen (tax included) / Kabayaki 1440 yen (tax included)
[Komajiro masterpiece]
- Roasted Kagoshima Prefecture black hair wagyu beef sirloin
  1980 yen(税込)
  1/10
  Roasted Kagoshima Prefecture black hair wagyu beef sirloin
  1980 yen(税込)
- Salt-grilled young chicken from Miyazaki Prefecture
  ¥ 1080(税込)
  1/10
  Salt-grilled young chicken from Miyazaki Prefecture
  ¥ 1080(税込)
- Salted abalone liver with sauce
  1350 yen(税込)
  1/10
  Salted abalone liver with sauce
  1350 yen(税込)
- Fried white sesame tofu
  ¥ 680(税込)
  1/10
  Fried white sesame tofu
  ¥ 680(税込)
- Sea bream salad marinated in kelp
  950 yen(税込)
  1/10
  Sea bream salad marinated in kelp
  950 yen(税込)
- Chilled Shabu-Shabu Salad with Plenty of Fresh Ginger
  980 yen(税込)
  1/10
  Chilled Shabu-Shabu Salad with Plenty of Fresh Ginger
  980 yen(税込)
- Shrimp and meatball spring rolls
  ¥ 780(税込)
  1/10
  Shrimp and meatball spring rolls
  ¥ 780(税込)
- Round eggplant scissored
  ¥ 780(税込)
  1/10
  Round eggplant scissored
  ¥ 780(税込)
- Simmered beef tendon
  980 yen(税込)
  1/10
  Simmered beef tendon
  980 yen(税込)
- Komajiro rolled omelet
  ¥ 650(税込)
  A dish that shows off the chef's skill ☆ Fluffy and soft, each piece is carefully rolled with plenty of dashi stock
  1/10
  Komajiro rolled omelet
  ¥ 650(税込)
  A dish that shows off the chef's skill ☆ Fluffy and soft, each piece is carefully rolled with plenty of dashi stock
- Sea bream jaw
  880 yen(税込)
  Salt-grilled and roughly cooked
  1/10
  Sea bream jaw
  880 yen(税込)
  Salt-grilled and roughly cooked
[Seasonal vegetables]
- Fried fresh ginger
  ¥ 780(税込)
  1/10
  Fried fresh ginger
  ¥ 780(税込)
- Lightly pickled eggplant and cucumber
  400 yen(税込)
  1/10
  Lightly pickled eggplant and cucumber
  400 yen(税込)
- Chilled Peach Tomato
  400 yen(税込)
  Cuisine that uses seasonal ingredients
  1/10
  Chilled Peach Tomato
  400 yen(税込)
  Cuisine that uses seasonal ingredients
- Gold Rush Fried Chicken
  580 yen(税込)
  1/10
  Gold Rush Fried Chicken
  580 yen(税込)
- Deep-fried summer vegetables
  480 yen(税込)
  1/10
  Deep-fried summer vegetables
  480 yen(税込)
- Grilled Manganji whitebait with grated radish
  580 yen(税込)
  1/10
  Grilled Manganji whitebait with grated radish
  580 yen(税込)
[Snacks to go with alcohol]
- Deep-fried sweet shrimp
  480 yen(税込)
  1/10
  Deep-fried sweet shrimp
  480 yen(税込)
- Eel Chawanmushi
  ¥ 680(税込)
  1/10
  Eel Chawanmushi
  ¥ 680(税込)
- Broiled marinated cod roe
  ¥ 420(税込)
  1/10
  Broiled marinated cod roe
  ¥ 420(税込)
- Cream cheese smoked daikon radish
  450 yen(税込)
  1/10
  Cream cheese smoked daikon radish
  450 yen(税込)
- Spicy Chicken
  550 yen(税込)
  1/10
  Spicy Chicken
  550 yen(税込)
- Sea bream marinated in kelp
  ¥ 660(税込)
  1/10
  Sea bream marinated in kelp
  ¥ 660(税込)
- Assortment of 5 types of sake snacks
  ¥ 630(税込)
  1/10
  Assortment of 5 types of sake snacks
  ¥ 630(税込)
[Tempura] Orders for single items start from one
- shrimp
  270 yen(税込)
  1/10
  shrimp
  270 yen(税込)
- young corn
  130 yen(税込)
  1/10
  young corn
  130 yen(税込)
- Pork and Shiso Cheese
  200 yen(税込)
  1/10
  Pork and Shiso Cheese
  200 yen(税込)
- Awaji onion
  130 yen(税込)
  1/10
  Awaji onion
  130 yen(税込)
- eggplant
  160 yen(税込)
  1/10
  eggplant
  160 yen(税込)
- sweet potato
  160 yen(税込)
  1/10
  sweet potato
  160 yen(税込)
- Camembert cheese
  280 yen(税込)
  1/10
  Camembert cheese
  280 yen(税込)
- Sesame tofu
  180 yen(税込)
  1/10
  Sesame tofu
  180 yen(税込)
- Conger eel
  300 yen(税込)
  1/10
  Conger eel
  300 yen(税込)
- Pike conger with plum and shiso
  320 yen(税込)
  1/10
  Pike conger with plum and shiso
  320 yen(税込)
- Manganji pepper
  250 yen(税込)
  1/10
  Manganji pepper
  250 yen(税込)
- zucchini
  160 yen(税込)
  1/10
  zucchini
  160 yen(税込)
- paprika
  180 yen(税込)
  1/10
  paprika
  180 yen(税込)
- Myoga
  130 yen(税込)
  1/10
  Myoga
  130 yen(税込)
- Assortment of 8 kinds
  ¥ 1020(税込)
  1/10
  Assortment of 8 kinds
  ¥ 1020(税込)
[Rice]
- rice ball
  300 yen each (tax included)
  Plum, salted kelp, cod roe, wasabi kelp
  1/10
  rice ball
  300 yen each (tax included)
  Plum, salted kelp, cod roe, wasabi kelp
- Deep-fried rice balls
  580 yen(税込)
  1/10
  Deep-fried rice balls
  580 yen(税込)
- Soup chazuke
  Each 500 yen (tax included)
  Mentaiko, salted plum kelp, wasabi kelp
  1/10
  Soup chazuke
  Each 500 yen (tax included)
  Mentaiko, salted plum kelp, wasabi kelp
- Soup chazuke
  550 yen(税込)
  Red snapper
  1/10
  Soup chazuke
  550 yen(税込)
  Red snapper
- Grilled rice balls
  350 yen(税込)
  Butter soy sauce, bonito soy sauce
  1/10
  Grilled rice balls
  350 yen(税込)
  Butter soy sauce, bonito soy sauce
[Freshly cooked rice in a pot]
- <Classic> Sea bream / <Classic> Chicken and burdock
  1100 yen each (tax included)
  It takes about 30 minutes to cook.
  1/10
  <Classic> Sea bream / <Classic> Chicken and burdock
  1100 yen each (tax included)
  It takes about 30 minutes to cook.
- eel
  1,500 yen(税込)
  1/10
  eel
  1,500 yen(税込)
- octopus
  1400 yen(税込)
  It takes about 30 minutes to cook.
  1/10
  octopus
  1400 yen(税込)
  It takes about 30 minutes to cook.
- <<Summer only>> Conger eel and fresh ginger
  1200 yen(税込)
  It takes about 30 minutes to cook.
  1/10
  <<Summer only>> Conger eel and fresh ginger
  1200 yen(税込)
  It takes about 30 minutes to cook.
- <<Summer Limited>> Whitebait and Mentaiko
  1000 yen(税込)
  It takes about 30 minutes to cook.
  1/10
  <<Summer Limited>> Whitebait and Mentaiko
  1000 yen(税込)
  It takes about 30 minutes to cook.
- <<Summer Limited>> Corn butter
  1180 yen(税込)
  It takes about 30 minutes to cook.
  1/10
  <<Summer Limited>> Corn butter
  1180 yen(税込)
  It takes about 30 minutes to cook.
【dessert】
- Monaka ice cream (matcha/houjicha)
  Each 350 yen (tax included)
  The monaka are carefully made and baked to order by a long-established monaka shop in Himeji.
  1/10
  Monaka ice cream (matcha/houjicha)
  Each 350 yen (tax included)
  The monaka are carefully made and baked to order by a long-established monaka shop in Himeji.

[Dinner menu]

We want you to enjoy seasonal foods, so we change our menu with the seasons.

[Direct from the market! Carefully selected fresh fish and sashimi]

[Assortment] 5 types, 1 serving

[Assortment] 7 types, 1 serving

[Sashimi only]

[Seafood in season]

Conger eel

octopus

Horse mackerel

eel

[Komajiro masterpiece]

Roasted Kagoshima Prefecture black hair wagyu beef sirloin

Salt-grilled young chicken from Miyazaki Prefecture

Salted abalone liver with sauce

Fried white sesame tofu

Sea bream salad marinated in kelp

Chilled Shabu-Shabu Salad with Plenty of Fresh Ginger

Shrimp and meatball spring rolls

Round eggplant scissored

Simmered beef tendon

Komajiro rolled omelet

Sea bream jaw

[Seasonal vegetables]

Fried fresh ginger

Lightly pickled eggplant and cucumber

Chilled Peach Tomato

Gold Rush Fried Chicken

Deep-fried summer vegetables

Grilled Manganji whitebait with grated radish

[Snacks to go with alcohol]

Deep-fried sweet shrimp

Eel Chawanmushi

Broiled marinated cod roe

Cream cheese smoked daikon radish

Spicy Chicken

Sea bream marinated in kelp

Assortment of 5 types of sake snacks

[Tempura] Orders for single items start from one

shrimp

young corn

Pork and Shiso Cheese

Awaji onion

eggplant

sweet potato

Camembert cheese

Sesame tofu

Conger eel

Pike conger with plum and shiso

Manganji pepper

zucchini

paprika

Myoga

Assortment of 8 kinds

[Rice]

rice ball

Deep-fried rice balls

Soup chazuke

Soup chazuke

Grilled rice balls

[Freshly cooked rice in a pot]

<Classic> Sea bream / <Classic> Chicken and burdock

eel

octopus

<<Summer only>> Conger eel and fresh ginger

<<Summer Limited>> Whitebait and Mentaiko

<<Summer Limited>> Corn butter

【dessert】

Monaka ice cream (matcha/houjicha)