くずし割烹　こまじろ　西宮北口店

Appetizer: Deep-fried hairtail fish and autumn vegetables marinated in sauce

Sashimi: Seared bonito and a 7-kind assortment of seasonal sashimi.

Hassun: Assortment of autumn appetizers

~Daily specials include homemade roast pork salad, grated daikon radish with yuzu and nameko mushrooms, pumpkin tofu, blanched komatsuna and fried tofu, deep-fried sweet shrimp, mackerel sushi rolls, and more.

Seasonal Delicacy: Grilled Sweetfish with Scales, Thick-fleshed Shiitake Mushrooms

Grilled dish: Japanese Black Wagyu beef rump roast

~With onions, balsamic vinegar, soy sauce, and rock salt

Simmered dish: Braised sea bream

~One plate per person

Medium bowl: Deep-fried figs and sesame tofu

Fried dishes: Deep-fried autumn salmon and maitake mushrooms, autumn eggplant, and sweet potato tempura assortment.

Rice dish: Sea bream rice cooked in a pot, miso soup, pickles

Sweets: Black sesame pudding

*Information regarding cancellation policy*

Cancellations made up to the day before will not incur any cancellation fees.

If you cancel by 2 PM on the day of your reservation, we will charge 25% of the course fee.

If you cancel after 2 PM on the day of your reservation, we will charge 50% of the course fee.

For no-shows or cancellations made after the reservation is made, 100% of the course fee will be charged.(This includes changes in the number of people.)

For group bookings of 10 or more people, please cancel at least 3 days in advance.