くずし割烹　こまじろ　西宮北口店

[Appetizer] Conger eel and summer vegetables marinated in roasted green tea

[Sashimi]

Boiled conger eel and a 7-kind assortment of seasonal sashimi.

[Hassun] Assortment of summer appetizers

The menu changes daily and includes dishes such as chilled shabu-shabu salad with Kurobuta pork and fresh ginger, chilled peach tomatoes, corn tofu and spinach salad, okra with sesame dressing, deep-fried sweet shrimp, deep-fried young sweetfish with rice crackers, and eel sushi rolls.

[Seasonal Delicacies]

Grilled sweetfish with liver soy sauce and eggplant dengaku

【pottery】

Japanese Black Wagyu Beef Ichibo Roast

Onion, balsamic vinegar, soy sauce, and rock salt

【Simmered dishes】

Braised sea bream

One plate per person

[Vinegared food]

Eel and pickled ginger in vinegar

A refreshing dish with grated cucumber and Tosa vinegar.

【Fried food】

Pike conger with plum and shiso, layered fritters of corn and shrimp dumplings, and okra tempura.

【Food】

Sea bream rice cooked in a pot, miso soup, pickles

【sweet taste】

Black sugar syrup and kinako (roasted soybean flour) pudding

The contents may change depending on the availability of ingredients.