くずし割烹　こまじろ　西宮北口店

Appetizer: Conger eel and summer vegetables marinated in roasted green tea.

Sashimi: Assortment of six seasonal sashimi dishes

First course: Clear soup with conger eel and grilled eggplant

Hassun: Assortment of summer appetizers

~Daily specials include cold shabu-shabu salad with Kurobuta pork and new ginger, chilled peach tomatoes, corn tofu and spinach salad, okra with sesame dressing, deep-fried sweet shrimp, deep-fried young sweetfish with rice crackers, eel sushi rolls, and more.

Grilled dish: Japanese Black Wagyu beef rump roast

~With onions, balsamic vinegar, soy sauce, and rock salt

Simmered dish: Today's simmered fish

Fried food: Shrimp and seasonal tempura assortment

Rice dish: Sea bream rice cooked in a pot, miso soup, pickles

Sweets: Yukimi Daifuku Monaka

The contents may change depending on the availability of ingredients.

*Information regarding cancellation policy*

Cancellations made up to the day before will not incur any cancellation fees.

If you cancel by 2 PM on the day of your reservation, we will charge 25% of the course fee.

If you cancel after 2 PM on the day of your reservation, we will charge 50% of the course fee.

For no-shows or cancellations made after the reservation is made, 100% of the course fee will be charged.(This includes changes in the number of people.)

For group bookings of 10 or more people, please cancel at least 3 days in advance.

◇If we do not receive a call from you within 15 minutes of your scheduled appointment time, we reserve the right to cancel your reservation.

◇During peak hours, seating is limited to 2 hours.